For Dinner 6 We will be cooking:
Photo By Wanda - Allrecipes member |
seriously.. I was a little stressed and overwhelmed with the shopping list! lol~~ Totally just kidding!
Here is the link to the recipe:
http://allrecipes.com/Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx
For dessert we are going back to The Pioneer Woman's website to try to tackle yet another of her recipes..
We are going to make Cherry Cake Pudding!! Hello, can you say YUUUMMMOOO??
I'm pretty excited for this one, and am seriously hoping it turns out 100 times better than the Pig Cake.
My tip would be to read the ENTIRE recipe before starting it.. this is a great idea to do for any recipe that you are attempting to make. :)
Photo by ThePioneerWoman |
For the Cake:
1 cup Sugar
2 Tablespoons Butter, Softened
1 whole Egg
1 cup All-purpose Flour
1 teaspoon Baking Powder
⅛ teaspoons Salt
½ cups Whole Milk
1 can (15 Ounces) Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved
½ cups Pecans, Finely Chopped
photo by The Pioneer Woman - These are the Cherries she recommends! |
1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary)
1 cup Sugar
1 Tablespoon All-purpose Flour
1 Tablespoon Butter
½ teaspoons Vanilla Extract
Unsweetened Freshly Whipped Cream
You can find the recipe here:
http://thepioneerwoman.com/cooking/2011/01/cherry-cake-pudding/
Okay.. so the recipe for the dessert totally makes up for the fact that the main dinner is sooo easy. But we both thought it would be fun to do! :)
Hope everything turns out great! Can't wait to see the results!
Happy Cooking!
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