Dinner 2 Shopping list

Well, since this week has just flown by, I suppose we should post the shopping list for Dinner 2! :)

We are making Chicken Pot Pies!

:) ~ Brian's favorite!

You will need the following ingredients:

1 12 oz bag frozen mixed vegetables

1 to 2 chicken breast 

1 can (10 3/4 ounces) condensed cream of chicken soup

Original Bisquick® mix

milk 

1 egg

You will also need:

1 mixing bowl

1 casserole dish

Here is the link to the recipe:

http://www.bettycrocker.com/recipes/impossibly-easy-chicken-pot-pie/f56faec7-3303-4720-9e68-adbd534fb0f6

  

For Dessert we will be making Whoopie Pies! : )

This recipe is rated as an intermediate level.. But I have faith, We can do it!! .. :)

*  Tip – Do not overcook your cookies!!

For this recipe you will need the following:

2 large baking sheets

Parchment Paper

microwave safe bowl

2 large mixing bowls1 medium mixing bowl - for icing

1 ounce semisweet chocolate, chopped

1/2 ounce milk chocolate, chopped

12 tablespoons unsalted butter, melted

1/2 cup sour cream

2 large eggs

1 1/2 teaspoons apple cider vinegar

1/2 teaspoon vanilla extract

1 tablespoon red food coloring

2 1/4 cups all-purpose flour

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

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For the Filling:

8 ounces cream cheese, at room temperature

3 tablespoons unsalted butter, at room temperature

2 1/2 cups confectioners' sugar, sifted

1 vanilla bean, halved lengthwise and seeds scraped

Here is the link for this recipe:

http://www.foodnetwork.com/recipes/food-network-kitchens/red-velvet-whoopie-pies-recipe/index.html

Can't wait to see how they turn out for everyone!! :) 

Happy Cooking!!